25 Degrees, located in the Roosevelt Hotel, offers spiked shakes like you’ve never seen-or tasted- before. The Guinness Milkshake is a unique combination of Guinness, house-made chocolate sauce and vanilla ice cream. The Salty Caramel Milkshake is perfect for anyone who can’t stay away from caramel. With Maker’s Mark Bourbon, butterscotch, vanilla ice cream, and Hawaiian red sea salt, the dessert is a perfect pairing to a juicy burger.
Westbound Bar Counter & Lounge Room is located on the grounds of the original La Grande station. If the luxury rail cars don’t have you feeling nostalgic, Westbound’s milk n’ cookies sure will. But if you’re looking to have a little more fun than when you used to stay at grandma’s house, try the cookies with a side of Bacardi 8 Rum milk punch. If you’re not in the mood for cookies, try one of Westbound’s boozy shakes made with Coolhaus ice cream. The three flavors-banana split, sweet days of summer, and brandy alexander are as equally unique as they are delicious.
Wasted Desserts, a Los Angeles native catering company, boasts that they have found “a cure for the common desserts.” Their treats, definitely not common, add a bit more fun to any event's dessert table, or even regular afternoon. Desserts are available for order in small and large quantities and can even be shared nationwide, just in case you need to send some boozy desserts to your friends on the East Coast. Ordering information can be found on their website.
The Golden State has not only changed the way you eat ice cream, but also re-imagined the way you drink your beer. Head over to the Fairfax area and grab one of the mouth-watering beer float that features brown-bread ice cream from Scoops Westside. Feel free to try one of their burgers, named “one of the best burgers in town.”