July 4th Takeaway at Tavern
July 02, 2012 | by —Michelle Ward | Homepage
The Larder at Tavern is offering a special takeaway menu for your July 4th festivities. The Brentwood eatery, owned by James Beard award-winning chef Suzanne Goin and prominent sommelier Caroline Styne, features delicious barbecue staples such as grill-ready organic turkey, and beef and pork patties complete with homemade buns and all the fixings.
All-American sides such as potato salad and platters of grilled jidori chicken with green olives and lemon, slow-roasted salmon with cucumber yogurt, gourmet cheeses, cured meats, and assorted fresh sandwiches can also be ordered for a party of any size. On the sweet front, choose from Tavern’s famous homemade pastries, soft-baked cookies, macaroons, galettes, and berry cobbler.
Place July 4th orders through Tavern’s café The Larder for either pick-up or delivery (free if $100 or more) at 310-806-6464. 11648 San Vicente Blvd., Brentwood
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