-
Les Voiles de St. Barth
Sailors at the French West Indies race compete to win a Richard Mille watch.
April 9, 2012
Saam at The Bazaar by Jose Andres at SLS Hotel at Beverly Hills
The SLS Hotel at Beverly Hills hosted the inaugural Monteru cocktail competition, where acclaimed mixologists crafted original drinks using the eau-de-vie liquor. Competitors were judged on overall presentation, best use of time and materials, most entertaining to watch, taste, and visual and conceptual connection with Monteru. The Spare Room’s Naomi Schimek took the prize with her Alsace Cobbler cocktail, which combined Monteru Riesling Eau de Vie with French tarragon, lemon, and apricot tea syrup.
April 9, 2012
Saam at The Bazaar by Jose Andres at SLS Hotel at Beverly Hills
The SLS Hotel at Beverly Hills hosted the inaugural Monteru cocktail competition, where acclaimed mixologists crafted original drinks using the eau-de-vie liquor. Competitors were judged on overall presentation, best use of time and materials, most entertaining to watch, taste, and visual and conceptual connection with Monteru. The Spare Room’s Naomi Schimek took the prize with her Alsace Cobbler cocktail, which combined Monteru Riesling Eau de Vie with French tarragon, lemon, and apricot tea syrup.
April 9, 2012
Saam at The Bazaar by Jose Andres at SLS Hotel at Beverly Hills
The SLS Hotel at Beverly Hills hosted the inaugural Monteru cocktail competition, where acclaimed mixologists crafted original drinks using the eau-de-vie liquor. Competitors were judged on overall presentation, best use of time and materials, most entertaining to watch, taste, and visual and conceptual connection with Monteru. The Spare Room’s Naomi Schimek took the prize with her Alsace Cobbler cocktail, which combined Monteru Riesling Eau de Vie with French tarragon, lemon, and apricot tea syrup.
April 9, 2012
Saam at The Bazaar by Jose Andres at SLS Hotel at Beverly Hills
The SLS Hotel at Beverly Hills hosted the inaugural Monteru cocktail competition, where acclaimed mixologists crafted original drinks using the eau-de-vie liquor. Competitors were judged on overall presentation, best use of time and materials, most entertaining to watch, taste, and visual and conceptual connection with Monteru. The Spare Room’s Naomi Schimek took the prize with her Alsace Cobbler cocktail, which combined Monteru Riesling Eau de Vie with French tarragon, lemon, and apricot tea syrup.
FOLLOW US
|
|
|
|
|
|
Real LA Beauties Party with Portia de RossiLAC celebrates the women of its May/June 2013 issue at Palihouse in West Hollywood.
