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| Comme Ça’s crème brûlée |
Price: $45; $65 including wine pairing
Menu highlights: A three-course prix-fixe dinner, featuring traditional holiday dishes reimagined with a modern French-brasserie twist, such as a roast leg of lamb with winter-squash ratatouille and an eggnog crème brûlée. Ooh la la!
Don’t miss: The chestnut soup with shaved foie gras
Dates: Mid-December through January 1
8479 Melrose Ave., West Hollywood
