CLOVER, Mid City
Just opened on January 24, Clover not only provides their signature cold-pressed juices and cleanses but also aims to be a mecca for healthy eaters, concentrating on local products that support sustainable farming. Clover’s namesake juices are inspired by what’s fresh and available at the farmer’s market and therefore many options will change seasonally. Current juices include The Clover, which blends kale, spinach, cucumber, celery, pear, cilantro, mint, and lime, and The Seasonal with yam, carrot, apple, ginger, and cinnamon. Regardless of the flavor you select, you’ll be enjoying three pounds of produce.
Meanwhile, those not craving juice can still enjoy Clover for the kombucha on tap, Stumptown coffee, salads like a vegan cranberry blueberry quinoa by Silverlake’s Flore Vegan, sandwiches by executive chef Bruce Kalman (The Churchill), and energy bars, mini donuts, cookies, muffins, and more baked fresh daily by Lauren Lobley (Charm City Cakes). Gluten-free and vegan options are also a plenty. While anyone can grab and go, Clover invites guests to enjoy their modern environment with furnishings by neighborhood design store Croft House, and a rotating series of street art by Lab Art Gallery on the walls. Outdoor benches provide the perfect location to mingle with friends while listening to the music on the outdoor speakers. 342 S. La Brea Ave., Mid City, 323-609-3903