What: Great Balls on Fire

Chef: Michael David

What’s Cooking: Meatballs you never imagined in your wildest dreams—everything from the IncrediBall (ground Kobe beef, applewood-smoked bacon, Gruyère, wild arugula and garlic aioli, served on a toasted brioche) to the Ballywood (garam masala chicken, Madras curry, crispy fried onions and tomato and cilantro chutneys, served with saffron basmati rice).

Don’t Miss: Snap up the Balligator, a deep-fried alligator ball served on a corn tortilla with mango salsa and spicy jerk sauce.

Follow the truck: twitter.com/greatballsot