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10th Annual Cassoulet Night
Chef Suzanne Goin and Sommelier Caroline Styne are hosting Lucques’ 10th Annual Cassoulet Night, featuring the classic Southern French dish of slow cooked meat and beans. The three-course menu, priced at $55, includes a blue cheese and walnut salad, a house cassoulet with duck confit, garlic sausage and white beans, and an almond cake with roasted apples. Call for reservations. 8474 Melrose Ave., West Hollywood, 323-655-6277; luques.com
Jason Alexander Texas Hold’Em Tournament
Jason Alexander hosts his annual texas hold’em tournament at the Sportsman Lodge in Studio City with proceeds benefitting the weSPARK Cancer Support Center. The buy-in is $100 with pre-registration online, $125 at the door and includes the tournament, a lunch buffet, and the chance at the $7500 pot. 12825 Ventura Boulevard, Studio City, 818.906.3022; wespark.org
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